Chinese Food
All Recipes
Heat clearing type donkey hide gelatin Guyuan paste
It's a must in winter
Flower Japanese Muffins
In fact, it's the way of making ordinary muffins. It's just using the mold to make patterns. If there's no mold parent, it can also be made.
Kill crab feet
I made this dish in the new year.. I like it very much. Share with you.
Model fried heart-shaped egg
As a woman, I feel the happiest thing is to cook and cook for the people who love me and me. The model of heart-shaped fried egg has been bought for a long time. It was not well done before. Later, I checked others' results and found that it was... ...
There is evil spirit ~
12.23 this is a story of yesterday ending today's food beginning this morning Why You're a real kid. Why do you always ask me? I'll go and dig through yesterday's recipe by myself Don't keep asking
Yangjiao soup
This time, learn to be nice to yourself. It is necessary to warm up in autumn and winter.
The Kwai's hands are full of fragrance. Mei ️
Fried noodles are delicious and easy to make, especially delicious. Another bowl.
Pig's foot vinegar (pig's foot ginger)
I got up early this morning and there was snow outside the window. It had accumulated for several inches. The party with friends was cancelled because of the snow. I watched the pig's foot vinegar stewed on the stove for the party. Heated the po... ...
Beauty pig's feet soup
After the full nutrition is absorbed by the human body, the skin will not dry or wrinkle. The more you eat, the younger you will be. My friends who love beauty can try it.
Pig's feet
Everything in the mouth can be bad. from the beginning of brewing, bad things came into being. The so-called make the best of everything..
Marinated pig's feet
Fat but not greasy. The production can't be simpler.
Spicy pork feet
Pig's feet are not only good for nourishing qi and blood. Taste buds are also very enjoyable. Full of collagen, suitable for women, men and children.
Scalded crab feet
Drinking artifact
Milk flavored baguette
I've made the staff once. My family doesn't seem to like it very much. They still like to eat the soft Japanese bread. Maybe my technique of making the staff hasn't passed the standard. Then I'll make a bread that looks like a Dharma stick, but ... ...
